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Fagovita - heljda


FAGOVITA - for excellent buckwheat bread

Innovative concept for the production of top functional buckwheat foods.
> Buckwheat: Fagopyrum esculentum Moench

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Buckwheat, thanks to extremely balanced proteins, helps to:

  • lower cholesterol
  • lower and regulate blood sugar levels
  • lowers hypertension
  • reduce the risk of obesity 


  • because of high levels of antioxidants, rutin in particular, it delivers anticancer effects and has positive effect on the heart and cardiovascular system.
  • is richer than almost any other grains in vitamins and minerals - especially magnesium, zinc and iron, soluble fibres and resistant starches
  • does not contain gluten and features low glycemic index