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Ravioli ovčji sir

Ravioli

Sheep cheese

Sheep cheese ravioli are made in cooperation with the Sirana Gligora from the island of Pag, using the cheese of the same name made exclusively of sheep milk. How is this special cheese made? The sheep freely roam the beautiful fields of the island of Pag while slowly grazing the grass enriched with sea salt and various spices. The result is the Gligora cheese, with its distinctive and delicately spicy taste that melts in the mouth. Cheeses of Sirana Gligora have won numerous awards for best cheeses throughout the world, and it is your turn to try this entirely special combination of the Aurelia pasta.
www.aurelia.com.hr

Available packaging: 250g
Ravioli istarski tartufi

Ravioli

Truffles

Truffles ravioli are manufactured in cooperation with a company called Miris Istre (The Scent of Istria), which provides truffles of a unique flavour and a highly esteemed quality native to the region around the town of Buzet. Truffles are the main ingredient in hundreds of recipes, but their real flavour is best tasted if simply combined with pasta. And when combined with real, authentic, fresh Aurelia pasta - thats something special. In truffles ravioli the dominant flavour of truffles forms new and irresistible gastronomic tastes that exude the scents of the unique Istria.
www.aurelia.com.hr

Available packaging: 250g