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Rezanci Aurelia - svježa tjestenina

Tagliatelle and Spaghetti


Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia of Estes hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487. In reality, this was a joke invented by Augusto Majani in 1931. The recipe was called tagliolini di pasta e sugo, alla maniera di Zafiran (tagliolini of pasta and sauce in the manner of Zafiran) and it was served on silver plates. Aurelia fresh tagliatelle could also be served on sliver or golden plates, judging by their quality. But the only thing you`ll need for a opulent dish is going to some tasty, delicate sauce and dig in!

Zeleni rezanci Aurelia svježa tjestenina

Tagliatelle and Spaghetti

Tagliatelle Verde

Did you know that it is nettle that contributes the colour green to this pasta? Given that we use only natural ingredients to make the Aurelia pasta, our green noodles are naturally green as well! Unlike other types of green pasta, which are coloured with spinach, our greens are special and have an unusual, intriguing flavour. Also, nettle is good for health. A tip - green noodles go great with salmon.

Špageti Aurelia svježa tjestenina

Tagliatelle and Spaghetti


One of the worlds most beautiful women, the legendary Sophia Loren, has once said that she owes her perfect figure that helped her achieve stardom and success to spaghetti. We understand what she means! You must too, especially if you love spaghetti and noodles. In that case, dry spaghetti will not do; you have to try something really special. Treat yourself to fresh spaghetti, which only take a few minutes to prepare. And the flavour? As if a real Italian nonna made them. Mamma mia, que buono!