EU fond
Potpora iz Europskog fonda za regionalni razvoj.
Povećanje konkurentnosti proizvodnje poduzeća Naše Klasje d.o.o. kroz IKT tehnologije

Cut pasta Tagliatelle


Cut pasta Tagliatelle

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  • Nutrition chart
  • Logistic data

Fresh durum wheat pasta.
Tagliatelle are a product made from carefully selected quality ingredients.
Practical and quick preparation.

Allergens: gluten, eggs

Values ​​in 100 g of product

Energy1214 kJ / 286 kcal
Fat2,2 g
of which saturated fatty acids0,6 g
Carbohydrates55,8 g
of which: sugars0,4 g
Proteins10,7 g
Salt0,04 g
Retail packaging:
Transport packaging:
8 pieces in a box (2 kg)
Expiration date:
72 days from the date of manufacture
at a temperature between 2 ºC and 8ºC in a dry place

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