Cut pasta Tagliatelle
- Nutrition chart
- Logistic data
Fresh durum wheat pasta.
Tagliatelle are a product made from carefully selected quality ingredients.
Practical and quick preparation.
Allergens: gluten, eggs
Values in 100 g of product
|Energy||1214 kJ / 286 kcal|
|of which saturated fatty acids||0,6 g|
|of which: sugars||0,4 g|
8 pieces in a box (2 kg)
72 days from the date of manufacture
at a temperature between 2 ºC and 8ºC in a dry place