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Potpora iz Europskog fonda za regionalni razvoj.
Povećanje konkurentnosti proizvodnje poduzeća Naše Klasje d.o.o. kroz IKT tehnologije
Fresh pasta for restaurants, hotels - Hospitality Industry

Hospitality Industry

The Aurelia Hospitality Industry assortment of fresh and frozen pasta is intended for restaurants and hotels and all in the hospitality industry who wish to improve their menus with an appealing selection of fresh pasta.
Aurelia pasta is of the highest quality, made from premium Baranja durum wheat and fresh eggs, and is filled with carefully selected ingredients, such as Dalmatian prosciutto, Istrian truffles or Pag cheese.

  • fresh and frozen pasta from Baranja durum wheat
  • highest quality fillings
  • cooked in only 3 minutes

Download the Aurelia Hospitality Industry product catalogue

Look at the HORECA products
Contact us
Reference HORECA
  • Bluesun Hoteli, Sunce Koncern d.d. Zagreb 
  • Dubrovački vrtovi sunca d.o.o. Orašac 
  • Dubrovnik-Babin Kuk , Dubrovnik / Valamar hoteli
  • Grand Hotel Park d.d. Dubrovnik 
  • Hotel Antunović Zagreb 
  • Hotel Atrium Split
  • Hotel Bastion Zadar 
  • Hotel Dubrovnik d.d. Zagreb 
  • Hotel Kalelarga Zadar 
  • Hotel Kolovare Zadar 
  • Hotel Lapad Dubrovnik 
  • Hoteli Makarska d.d. Makarska 
  • Hotel Park Split 
  • Hotel Split d.d. Split
  • Ilirija d.d. Biograd na Moru 
  • Importanne Resort d.o.o. Dubrovnik 
  • Istraturist Umag d.d. Umag 
  • Jadranka Hoteli d.o.o. Mali Lošinj 
  • Jadranski Luksuzni Hoteli d.d. Dubrovnik 
  • Kapetanova kuća Ston 
  • Levanat Dubrovnik
  • Libertas Rixos d.o.o. Dubrovnik 
  • Maistra d.d. Rovinj 
  • Mala riba Kastav 
  • Milenij Hoteli d.o.o. Opatija 
  • Maslinica d.o.o. Rabac 
  • Solaris d.d. Šibenik 
  • Sunčani Hvar d.d. Hvar 
  • Valamar hoteli
IFSIzvorno hrvatskoHrvatska kvalitetaCroatiaHalal certifikat