The Aurelia Hospitality Industry assortment of fresh and frozen pasta is intended for restaurants and hotels and all in the hospitality industry who wish to improve their menus with an appealing selection of fresh pasta.
Aurelia pasta is of the highest quality, made from premium Baranja durum wheat and fresh eggs, and is filled with carefully selected ingredients, such as Dalmatian prosciutto, Istrian truffles or Pag cheese.
- fresh and frozen pasta from Baranja durum wheat
- highest quality fillings
- cooked in only 3 minutes