Pljukanci are traditional pasta from Istria made from flour, water and salt. They have a unique, wavy shape that makes them perfect for soaking up sauces and flavors. Aurelia Pljukanci are made from the highest quality flour and water and are without additives and preservatives.

Tomato Salsa Sauce is prepared by long-term cooking of carefully selected types of tomatoes and fresh vegetables with the addition of olive oil, garlic and fresh basil.
Without flavor enhancers, concentrates, extracts and preservatives (clean label). Rich in flavor, this sauce is the perfect addition to your meals. Whether you use it as a pasta sauce, a side dish for meat, or as a dipping sauce, fresh šalša sauce is a delicious and nutritionally sound option.