Ravioli Boletus
Ravioli Boletus
- Info
- Nutrition chart
- Logistic data
Fresh durum wheat pasta stuffed with boletus.
Boletus ravioli are a product made from carefully selected quality ingredients.
Nicely shaped, with a specific taste and a great smooth look.
Practical and quick preparation.
Allergens:
gluten, eggs, milk
Values in 100 g of product
| Energy | 1116 kJ / 265 kcal |
| Fat | 6,7 g |
| of which saturated fatty acids | 2,8 g |
| Carbohydrates | 41,3 g |
| of which: sugars | 1,2 g |
| Proteins | 9,7 g |
| Sol | 1,0 g |
Transport packaging:
8 pieces in a shelf-ready box (2 kg)
Storage:
In the fridge +2 °C do +8 °C
