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Potpora iz Europskog fonda za regionalni razvoj.
Povećanje konkurentnosti proizvodnje poduzeća Naše Klasje d.o.o. kroz IKT tehnologije

Ravioli Boletus

Boletus ravioli

Ravioli Boletus

  • Info
  • Nutrition chart
  • Logistic data

Fresh durum wheat pasta stuffed with boletus.
Boletus ravioli are a product made from carefully selected quality ingredients.
Nicely shaped, with a specific taste and a great smooth look.
Practical and quick preparation.

Allergens: gluten, eggs, milk

Values ​​in 100 g of product

Energy1116 kJ / 265 kcal
Fat6,7 g
of which saturated fatty acids2,8 g
Carbohydrates41,3 g
of which: sugars1,2 g
Proteins9,7 g
Sol1,0 g
Retail packaging:
Transport packaging:
8 pieces in a box (2 kg)
Expiration date:
65 days from the date of manufacture
at a temperature between 2 ºC and 8ºC in a dry place

Other products from the group: Ravioli