Ravioli Sheep cheese
Ravioli Sheep cheese
- Info
- Nutrition chart
- Logistic data
Fresh durum wheat pasta stuffed with sheep cheese.
Sheep cheese ravioli are a product made from carefully selected quality ingredients.
Nicely shaped, with a specific taste and a great smooth look.
Practical and quick preparation.
Allergens:
gluten, eggs, milk
Values in 100 g of product
| Energy | 1242 kJ / 295 kcal |
| Fat | 8,8 g |
| of which saturated fatty acids | 4,0 g |
| Carbohydrates | 42,8 g |
| of which: sugars | 4,8 g |
| Proteins | 11,1 g |
| Salt | 1,1 g |
Transport packaging:
8 pieces in a shelf-ready box (2 kg)
Storage:
In the fridge +2 °C do +8 °C
