Tortelloni Ricotta and Spinach

Tortelloni Ricotta and Spinach
- Info
- Nutrition chart
- Logistic data
Fresh durum wheat pasta stuffed with ricotta and spinach.
Aurelia Ricotta and Spinach tortelloni are a product made from carefully selected quality ingredients.
Nicely shaped, with a specific taste and a great smooth look.
Practical and quick preparation.
Allergens:
gluten, eggs, milk, may contain traces of soy, celery, mustard and nuts
Values in 100 g of product
Energy | 1110 kJ / 263 kcal |
Fat | 5,7g |
of which saturated fatty acids | 1,9g |
Carbohydrates | 43,5g |
of which: sugars | 4,8g |
Proteins | 9,4g |
Salt | 0,7g |