Ethno pasta Fuzi
Ethno pasta Fuzi
- Info
- Nutrition chart
- Logistic data
Fresh durum wheat pasta.
Aurelia Fuži are a product made from carefully selected quality ingredients.
Practical and quick preparation.
Allergens:
gluten, eggs
Values in 100 g of product
| Energy | 1184 kJ / 279 kcal |
| Fat | 1,8 g |
| of which saturated fatty acids | 0,5 g |
| Carbohydrates | 54,9 g |
| of which: sugars | 1,9 g |
| Proteins | 10,9 g |
| Salt | 0,04 g |
Transport packaging:
8 pieces in a box (2 kg)
Storage:
In the fridge +2 °C to +8 °C
