EU fond
Potpora iz Europskog fonda za regionalni razvoj.
Povećanje konkurentnosti proizvodnje poduzeća Naše Klasje d.o.o. kroz IKT tehnologije

Ethno pasta Makaruni

Makaruni Aurelia

Ethno pasta Makaruni

  • Info
  • Nutrition chart
  • Logistic data

Fresh durum wheat pasta.
Aurelia Makaruni are a product made from carefully selected quality ingredients.
Practical and quick preparation.

Allergens: gluten, eggs

Values ​​in 100 g of product

Energy1184 kJ / 279 kcal
Fat1,8 g
of which saturated fatty acids0,5 g
of which: sugars1,9 g
Proteins10,9 g
Salt0,04 g
Retail packaging:
Transport packaging:
8 pieces in a box (2 kg)
Expiration date:
72 days from the date of manufacture
at a temperature between 2 ºC and 8ºC in a dry place

Other products from the group: Ethno pasta