Ethno pasta Pljukanci

Fresh pasta made from wheat flour.
Aurelia Pljukanci are a product made from carefully selected quality ingredients.
Practical and quick preparation.

Allergens:

gluten, eggs

Values in 100 g of product

Energy	1153 kJ / 272 kcal
Fat	1,7 g
of which saturated fatty acids	0,5 g
Carbohydrates	53,2 g
of which: sugars	1,1 g
Proteins	10,9 g
Salt	0,04 g

Retail packaging:

Transport packaging:

8 pieces in a box (2 kg)

Storage:

at a temperature between 2 ºC and 8ºC in a dry place

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