Ethno pasta Fuzi

Ethno pasta Fuzi
- Info
- Nutrition chart
- Logistic data
Fresh durum wheat pasta.
Aurelia Fuži are a product made from carefully selected quality ingredients.
Practical and quick preparation.
Allergens:
gluten, eggs
Values in 100 g of product
Energy | 1184 kJ / 279 kcal |
Fat | 1,8 g |
of which saturated fatty acids | 0,5 g |
Carbohydrates | 54,9 g |
of which: sugars | 1,9 g |
Proteins | 10,9 g |
Salt | 0,04 g |
Transport packaging:
8 pieces in a box (2 kg)
Storage:
In the fridge +2 °C to +8 °C