EU fond
Potpora iz Europskog fonda za regionalni razvoj.
Povećanje konkurentnosti proizvodnje poduzeća Naše Klasje d.o.o. kroz IKT tehnologije

Ethno pasta Makaruni

Makaruni svježa tjestenina - Aurelia ponuda za hotele i restorane.

Ethno pasta Makaruni

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  • Nutrition chart
  • Logistic data

Fresh pasta made from wheat flour.
Aurelia Makaruni are a product made from carefully selected quality ingredients.
Practical and quick preparation.

 

Allergens: gluten, eggs

Values ​​in 100 g of product

Energy1184 kJ / 279 kcal
Fat1,8 g
of which saturated fatty acids0,5 g
Carbohydrates54,9
of which: sugars1,9 g
Proteins10,9 g
Salt0,04 g
HORECA packaging:
1000 g
Transport packaging:
pieces in a box (4 kg)
Expiration date:
72 days from the date of manufacture
Storage:
at a temperature between 2 ºC and 8ºC in a dry place

Other products from the group: Ethno pasta