Ethno pasta Makaruni
- Nutrition chart
- Logistic data
Fresh pasta made from wheat flour.
Aurelia Makaruni are a product made from carefully selected quality ingredients.
Practical and quick preparation.
Allergens: gluten, eggs
Values in 100 g of product
|Energy||1184 kJ / 279 kcal|
|of which saturated fatty acids||0,5 g|
|of which: sugars||1,9 g|
pieces in a box (4 kg)
72 days from the date of manufacture
at a temperature between 2 ºC and 8ºC in a dry place