Tortelloni Ricotta and Spinach
Tortelloni Ricotta and Spinach
- Info
- Nutrition chart
- Logistic data
Fresh durum wheat pasta stuffed with ricotta and spinach.
Aurelia Ricotta and Spinach tortelloni are a product made from carefully selected quality ingredients.
Nicely shaped, with a specific taste and a great smooth look.
Practical and quick preparation.
Allergens:
gluten, eggs, milk, may contain traces of soy, celery, mustard and nuts
Values in 100 g of product
| Energy | 1110 kJ / 263 kcal |
| Fat | 5,7g |
| of which saturated fatty acids | 1,9g |
| Carbohydrates | 43,5g |
| of which: sugars | 4,8g |
| Proteins | 9,4g |
| Salt | 0,7g |
HORECA packaging
fresh
1000g
Transport packaging
fresh
6 pieces in a box (6 kg)
Keep
fresh
In the fridge +2 °C to +8 °C
