Ethno pasta Fuži
Ethno pasta Fuži
- Info
- Nutrition chart
- Logistic data
Fresh durum wheat pasta.
Aurelia Fuži are a product made from carefully selected quality ingredients.
Practical and quick preparation.
Allergens:
gluten, eggs
Values in 100 g of product
| Energy | 1184 kJ / 279 kcal |
| Fat | 1,8 g |
| of which saturated fatty acids | 0,5 g |
| Carbohydrates | 54,9 g |
| of which: sugars | 1,9 g |
| Proteins | 10,9 g |
| Salt | 0,04 g |
HORECA packaging
fresh
1000 g
frozen
1000 g
Transport packaging
fresh
6 Packs in a box (6 kg)
frozen
6 Packs in a box (6 kg)
Keep
fresh
In the fridge +2° C do +8°
frozen
In the freezer -18° C
