Ethno pasta Pljukanci
Ethno pasta Pljukanci
- Info
- Nutrition chart
- Logistic data
Fresh durum wheat pasta.
Aurelia Pljukanci are a product made from carefully selected quality ingredients.
Practical and quick preparation.
Allergens:
gluten
Values in 100 g of product
| Energy | 1123 kJ / 264 kcal |
| Fat | 0,8 g |
| of which saturated fatty acids | 0,2 g |
| Carbohydrates | 54,7 g |
| of which: sugars | 2,4 g |
| Proteins | 9,6 g |
| Salt | 0 g |
HORECA packaging
fresh
1000 g
frozen
1000 g
Transport packaging
fresh
6 Packs in a box (6 kg)
frozen
6 Packs in a box (6 kg)
Keep
fresh
u hladnjaku na +2° C do +8 °C
frozen
In the freezer -18 °C
